Dedicated Cold Storage
Secured speed-rack shelving inside our monitored walk-in coolers and deep freeze, labeled by licensed tenant with round-the-clock keypad access.
Boutique Pop-Up Block
Evening and weekend service staging with direct Polk Street storefront load-in access, high-capacity dish machines, and linen staging areas.
Core Shift Roster
Forty monthly production hours across standard prep stations, featuring commercial convection ovens, dry ingredient shelving, gray-water disposal, and complete city health permit sign-off.
Four Steps to Production
Application & Review
Compliance & Insurance
Facility Orientation
Maiden Shift Run
Submit your menu outline, equipment needs, and target shift frequencies for rapid capacity assessment by facility management.
Provide your active ServSafe Manager certificate, San Francisco business registration, and two-million-dollar general manufacturer liability policy.
Complete a ninety-minute walk-through covering hood operations, chemical stations, pest control protocols, and security access keys.
Move in your dry stores, verify designated cold-shelf allocations, and fire your first prep run with staff support on site.
Trusted in Polk Gulch
Having dependable cold-storage access and spotless prep surfaces just four blocks from our retail drop point cut our morning commute in half.
Elena V., Small-Batch Confections
The health department paperwork was completely orderly. We cleared county inspection on our first walkthrough thanks to their spotless commissary logs.
Marcus T., Pop-Up Caterer
Their hood maintenance and sanitization standards are rigorous. It is the most professionally maintained shared commissary floor in San Francisco.
Sora K., Fermentation Workshop
Schedule an in-person station walkthrough at our Polk Street commissary facility.